So I couldn't resist having all this goodness in my hands and not trying it out. So I quickly made Mock Chiken Strips using dried bean curd, flour and ONLY Chef Joya's seasoning "Golden Chick" and nothing else. It was amazing. Y'all better get some!

I was so ecstatic to receive my spices from the dopest vegan chef around Cooking With Joya! Y'all need to go out and cop your own, because you can't use mine!